Idaho #7 hops are known for their piney, tropical, fruity, citrusy, earthy, and floral flavors and aromas.
Named for its home state, this late-maturing aroma hop practically drips with juicy tropical and stone fruit, supported by sticky pine and fainter notes of earthy black tea. It’s perfect for late additions, though also has high enough alpha acids for good bittering.
Alpha Acid Range % 13.0 - 15.0
Beta Acid Range % 4.0 - 5.0
Co-Humulone as % of alpha 30 - 40
Total oils mL/100 gr. 1.0 - 1.6